![]() ![]() Mix together well with a wooden spoon and put on medium-low heat. ![]() In a heavy gauge medium size pan, add sugar, sweetened condensed milk, salt and vanilla essence. I now have a firm grasp and understanding of this recipe thanks to her example.Įxtra butter for preparing the pan: use a 9″ square Pyrex dish or a 11″x 7″brownie pan. Thank you to my amazing mom Jenifer for her expertise and labor of love. For some tried and true reason, smaller portions for this fudge recipe yield the best results. It is always best to make two separate batches instead of doubling the quantities. The other tip is: do not double the recipe. Once you follow the advice and instructions, you should achieve a perfect batch of fudge. This means that good old arm power is needed at the stove top stirring and beating constantly. My mother’s recipe took about 25 mins from start to finish, but as we did not use a candy thermometer, I cannot give you a temperature gauge about the perfect temperature.The other truth is that it is labor intensive. This gave me a gooey toffee texture, which I could never get out of the pan, as they never firmed up enough. I discovered that even though I was on the right track, I always took the mixture off the heat too early. I took careful notes on the method and how to obtain the perfect fudge texture. During this past visit, I asked her to make me some of her famous vanilla fudge. I can cook practically anything, but I must admit that the few times I ventured into the realm of fudge making, I ended up with a tasty but toffee-like confection rather than cubes of a firmer consistency fudge. This past week was one of those cherished occasions when we were able to share some time together and I asked her to show me the tricks to fudge making. My mother has always been a great fudge maker, in fact, she is a terrific fudge wiz!! As we no longer live in the same country since I was 18 years old when I left for University, I only have the privilege of eating her delicacies when we meet and spend some time together. Fudge is one of these minimalist foods as it takes just 5 simple ingredients to make this delicious recipe. ![]() It’s alchemy and the reason why I love cooking so much. 4.Isn’t it amazing how we can conjure up something delicious with just a few ingredients? I am always awed by different combinations of raw ingredients and how they can can be transformed through cooking, into things vastly different from their original form. There you will also find a complete nutritional breakdown, and some ideas for variations. Or you could go for something completely different, the possibilities are endless.įor the full recipe, please click on this link. Vanilla frosting would be more traditional, cream cheese frosting would give a richer taste, or to really boost the chocolate flavor you could use chocolate frosting. The great thing about this recipe is that you can add any flavor of frosting that you like. Then you simply pour the mixture into a lined tin and place it in the refrigerator to set. If the mixture is not fully melted at this point, return it to the microwave until it is. All you have to do is melt the frosting in a microwave, then microwave the chocolate chips before mixing the two together. These ingredients include ready-made frosting and chocolate chips (see Amazon ingredient prices via links). As a general rule, the fewer ingredients used in a recipe, the cheaper it is to make.
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